I love S’more’s!! They are so incredibly yummy. I can eat them over and over and they never get old. I had this really simple idea to make them even more yummy by dipping them in chocolate! After I made them I could not stop eating them. They taste divine and have a nice gooey marshmallow center. It’s just a simple spin on the old time favorite. Also, they make a great gift if you leave them on the skewers, cover them with a clear plastic covering, add some ribbon, and give it away as a gourmet treat! You have to give these chocolate dipped S’mores a try!
Chocolate Dipped S’mores
Here is what you will need:
They are super simple, so not many instructions are needed. Here is a mostly picture tutorial.
First you lay out the bottom cracker, chocolate squares, marshmallows on a cookie sheet.
Then you put them in the oven to Broil at 300 degrees.
Then you watch as they broil… don’t leave because it really doesn’t take very long. Just wait and watch until they get a little brown on top.
While they are broiling, melt your dipping chocolate. Pull your smore’s out of the oven and put a little chocolate on top of the marshmallow before putting your top cracker on, this just helps the cracker stick to your smore.
Then let them sit and harden for about 30 minutes. Then you stick a skewer in the side so that you can dip them.
Dip them in your dipping chocolate, then lay them all out on some wax paper. Let them sit until the chocolate hardens. You can then either pull out the sticks or eat them right off the stick.
Don’t these seriously look yummy. I spread some peanut butter on some of mine and it was unbelievable.
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